6 道工序，只為品質(zhì)

純天然分量足夠，三公斤重鐵棒

All natural enough. Three kilos of iron

捶打30-40分鐘，約捶打2000次以上

Beat for 30-40 minutes, about 2000 tim es or more

手捏成丸，文火慢燉

Knead into balls and simmer gently

立即放入-40°C凍庫(kù)，保持肉質(zhì)新鮮狀態(tài)

Immediately put into -40°C freezer to keep the meat fresh

冷凍后裝入真空包裝，派送過(guò)程持續(xù)保鮮

After freezing, it is packed in vacuum packaging to keep fresh during delivery

當(dāng)天生產(chǎn)日期，當(dāng)天順豐發(fā)貨

The day of production date, the day ofSF Express shipping

6 大優(yōu)勢(shì)，放心選擇

透明材質(zhì),健康天然

阻隔水汽，更加保鮮

鎖水鎖鮮，更嫩口感

優(yōu)選食材，放心食用

鎖住美味，更鮮滋味

更多營(yíng)養(yǎng)，安心之選