烤腸系列//Sausage series
肉制品加工技術(shù)生產(chǎn)的具有中
NO PIGMENT/NO ADDITION
ALL NATURAL INGREDIENTS
All natural enough. Three kilos of iron
Beat for 30-40 minutes, about 2000 tim es or more
Knead into balls and simmer gently
Immediately put into -40°C freezer to keep the meat fresh
After freezing, it is packed in vacuum packaging to keep fresh during delivery
The day of production date, the day ofSF Express shipping
透明材質(zhì),健康天然
阻隔水汽，更加保鮮
鎖水鎖鮮，更嫩口感
優(yōu)選食材，放心食用
鎖住美味，更鮮滋味
更多營(yíng)養(yǎng)，安心之選
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豫公網(wǎng)安備 41062202000080號(hào)
